I’ve decided that it’s finally time I do some serious meal prepping.
I’ve been doing a little bit of meal prepping by prepping my lunches for the week ahead by buying a bunch of veggies (carrots, cucumbers, bell peppers) and chopping them on Sunday ahead of time. I also usually make some spicy mayo dip to go with it like you get a sushi place. The rest of my lunch usually ends up being yogurt and some fruits like bananas and apples (as well as the occasional smoothie).
